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KMID : 0364820030390010045
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Korean Journal of Microbiology
2003 Volume.39 No. 1 p.45 ~ p.50
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Change of Microbial communities in Kimchi fermentation at low temperature
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박정아/Park JA
허건영/이정숙/오윤정/김보연/민태익/김치경/안종석/Heo GY/Lee JS/Oh YJ/Kim BY/Mheen TI/Kim CK/Ahn JS
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Abstract
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KEYWORD
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DGGE, kimchi, lactic acid bacteria, 16S rDNA
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FullTexts / Linksout information
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Listed journal information
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